Just like my recipe...
Ingredients :
1. Whole Kernel Corn (Canned, Frozen..Doesn't matter - I told you its going to be simple...LOL) : 1 cup ( or depending on if you want it to be more or less corn or peppers)
2. Peppers (Or as we in India call it Capsicum) - Different colors would make it more colorful but you can just use the green ones if you want to... : 3 or 4
3. Onion : 1 or 2
4. Coriander
5. Green chillies
6. Jeera, Ginger and Garlic ( adding fresh will be better..But hey you can add the paste too LOL)
7. A little garam masala or coriander powder ( may be 2 spoons..depending on how spicy you want it)
8. Salt to taste
9. Oil ( I always add just a spoon or half a spoon...To make it healthy LOL)
If only Riddhima understood the way to make Armaan happy is to show him some love, some appreciation and ofcourse you know what else ;-)
This recipe is easier than Armaan and Riddhima's love life that we have seen on the show for the past few months...
How to make it?
1. Take a dish/pan ( whay ever you want...I wont get into the technicalities LOL).
2. Add the oil and heat it.
3. Once the oil is hot add the Jeera, ginger, garlic, green chillies and fry it till golden. Add a bit of the coriander leaves here ( I always feel that frying the coriander leaves with ginger and chillies in the tadka gives it an extra flavor)
4. Then add the onions and sautee till golden brown.
5. Add the peppers and the corn and cook till soft.
6. Once you feel it is cooked half way add the garam masala/coriander powder. Dont add too much. Keeping it less will make the flavors of the peppers blend in well. Add the salt to taste.
7. Once its all done and cooked add the remaining coriander leaves to garnish.
Served with: Pulkas, roti, rice, or even as a filling for tortillas...
Oh and BTW...Just incase you are in the kitchen..and need some help reaching out to things..Armaan at your service...LOL !!!
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6 comments:
Hamzi: Ahaaaaaa..The recipe is colorful just like AR's love..Glad it's not complicated like their love...
and do I need to say anything about that pic?? I am off to la la land....
btw, the recipe is perfect..I have never put cilantro after tadka..I have to try that..Sounds like a good one for dh to experiment...lol..
Shaluu try it out and tell me if you like it..yeah frying cilantro with oil, ginger chillies gives a very nice flavor...sometimes i use it as masala with nothing else..it gives amazing taste !!!
Hamzi: I LOVE Cilantro and could eat it just that for lunch..lolll..my fav. salad for lunch onion/tomatoes with tons of ciltantro and chaat masala and salt..so can't wait to try this recipe..and would let you know babe..
babess...I love your salad for lunch..I will try it toooo...but need to figure out where to get chat masala in this village i live in..LOLZZZ
Hamzie,
Congrats for your wonderful blog. I am going to add it to my blogroll as well. Yes, I have a blog too ... nothing as sweet and spicy as yours, but still my own creation.
Hamzi: lolllllll at your small village..It even tastes good with just salt and crushed jeera..
@Praj: Hey Girlie...Wow..We have some great bloggers and we don't know...
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